Thanksgiving potato texture your true allegiance

[Alan]

In our home, the person who mashed the potatoes had a huge impact on the family vibe for the entire day. If they were too lumpy? Expect some grumbling. If they were too smooth? You’ve whipped the soul right out of them!

So, where do you stand on this important issue? Cast your vote below!

 

[Agriboom21]

Wow, I really had to learn that the tough way. There was this one year when I grabbed a hand mixer and my grandpa just looked at me like I’d done something terrible. Now I’m all about embracing the lumps gotta keep that genuine flavor in

 

[dig4ndtill]

To be honest I’d say I’m more of a ‘mostly smooth with just a bit of chunkiness’ kind of person. Growing up the person who made the potatoes was often seen as either the hero or the villain of the day so I tend to play it safe these days. After all it’s all about keeping the peace at the dinner table